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Voyeur Virgin Blue Magazine 04 |
 December 2004
A visit here and you’ll understand why this is regular entry in the Sydney Morning herald Good Food Guide. Fish of the day was fresh snapper with tomato and herb stock, creamy mash, Asian greens and roast garlic aioli. Delicious!
Bookings essential.
“For me one of the hidden treasures of Bellingen is a restaurant named by it’s street address; No. 2 Oak Street. Try the Coramba venison and organic chicken and, if you can fit it in, roasted quince with honey mascarpone. Unbelievable!”
Bryce Courtney - Author |
