| ABC Delicious Dec 2007 – Jan 2008 |
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My most memorable meal of 2007 Top foodies share their experiences, from matsutake mushrooms in a Tokyo sushi bar to freshly caught tuna on the WA coast... "It has to be a glorious spring afternoon after I bought a campervan with every conceivable cooking tool. My wife, Toni, and I drove to South West Rocks, popped into the Jerseyville Co-op for fresh squid and prawns, then parked on the beach. With butter garlic and lemon, we barbequed a leisurely feast and ate it with a crisp NZ chardonnay." Ray Urquhart, No2 Oak Street, Bellingen |
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