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 The Australian Hospitality Awards fall into two main categories; The Restaurant and Catering Industry awards and the Sydney Morning Herald Good Food Awards.
These awards are given to the elite restaurants every year; the benchmark of highest quality and consistency.
Our Awards to date:
2007Maitre d' for NSW The SMH Silver Service Award otherwise known as The Maitre d' Award is for defining, redefining or showing the ultimate level of service.
Sydney Morning Herald Chef’s Hat Awarded Sydney Morning Herald Chef’s Hat : 2007, 2006 & 2005 Contemporary Cuisine Score 15/20 2006 ‘Award for Excellence’
Restaurant and Catering NSW
Northern Region: Fine Dining/Contemporary Restaurant ‘Restaurant of the Year’ Restaurant and Catering NSW
Central Coast to Queensland Border 2005 ‘Award for Excellence’
Restaurant and Catering NSW
Northern Region: Fine Dining/Contemporary Restaurant 2004 ‘Award for Excellence’
Restaurant and Catering NSW
Northern Region: Fine Dining/Contemporary Restaurant 2003 ‘Award for Excellence’
Restaurant and Catering NSW
Northern Region: Fine Dining/Contemporary Restaurant 2001 ‘Award for Excellence’
Restaurant and Catering NSW
Northern Region: Fine Dining/Contemporary Restaurant 2000 ‘Award for Excellence’
Restaurant and Catering NSW
Northern Region: Fine Dining/Contemporary Restaurant What is a chef’s hat?
A chef’s hat is an award given out to elite restaurants benchmarking the highest quality and consistent service. The Good Food Guide reviews around 400 selected restaurants across NSW and @ 70 of these may receive 1, 2 or 3 chef’s hats.
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