Dining at No 2 Oak Street is a sure thing.
Nine national awards, twenty years experience and over 54,000 diners can't be wrong.
The generous hospitality and easy charm are just what you'd expect of a country restaurant, housed in a small timber cottage and tucked away on a leafy Bellingen side street. But it's the ease and sophistication of the food that comes as a pleasant surprise. Ray Urquart has a refreshingly unpretentious approach to food and cooking. On one hand it's simple country cooking, but on the other, something far more adventurous.
Barbara Sweeney
Food Editor 2011
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