Small Plate

OAK STREET POTTED BREAD W/OVEN DRIED TOMATO SALSA & ROASTED GARLIC OIL

FRESH LOCAL SYDNEY ROCK OYSTERS, WASABI GRANITA, LEMON & GINGER DRESSING ½ DOZ

HOUSE CURED OCEAN TROUT, CRUSHED ALMONDS, HERBS, YOGHURT GLACE' & WHITE GAZPACHO 22

SEARED SCALLOPS, PRAWN & SCALLOP MOUSSE, ARTICHOKE HEARTS, ROASTED PRAWN CONSOMME'

SESAME CRUMBED LAMBS BRAINS W/ CELERIAC REMOULADE & CAPER, PARSLEY  WATERCRESS SALAD

BANGALOW TWICE BRAISED SWEET PORK BELLY W/ BABY BUK CHOY, SOY, GINGER & LEMONGRASS BROTH

HERB INFUSED POLENTA CAKE W/ MEREDITH GOATS FETTA & HERB MUSHROOM RAGOUT

MARINATED BBQ QUAIL ,  BEETROOT , PRESSED HAM HOCK,  & CELERIAC PUREE' 

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Large Plate

ROCK VALLEY VEAL LOIN , CONFIT ESCHALLOTS, SOFT POLENTA, BRAISED LEEK & BEURRE

ROUGE

CRISP SKIN DUCK BREAST, BRAISED WHITLOF, QUINOA, LOCAL SMOKED BACON & HAZELNUTS

BURRAWONG FARMED RABBIT W/ BLACK PUDDING, WILD MUSHROOMS & PEARL BARLEY RISOTTO

DE BONED & ROLLED BLUE RIVER MILK FED LAMB, SPRING VEGETABLES & JUS GRAS

OAK STREET HOMEMADE GNOCCHI W/ FRENCH SPRING PEA RAGOUT & REGGIANO SHAVED PARMESAN

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Sweet Things

BLOOD ORANGE GRANITA W/ WATERVALE RIESLING POACHED PEAR

CARAMELISED VANILLA SEMOLINA CAKE W/ HONEY CARAMEL, LAVENDER MILK SORBET & GINGER TUILE

WARM LAYERED APPLE CAKE W/ MARSCAPONE' ,CARAMELISED MACADAMIA NUT ICE CREAM & PRALINE

GOATS MILK  OVEN BAKED PANNE COTTE W/ CHILLED TAMARILLO SOUP

CHOCOLATE & HAZELNUT TERRINE W/ ESPRESSO & COCOA SYRUP

OAK STREET SELECTION OF CHEESE W/ CRISP BREAD, FRESH DATE, QUINCE PASTE & APPLE

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