Small Plate

OAK STREET POTTED BREAD W/ OVEN DRIED TOMATO SALSA & ROASTED GARLIC OIL

FRESH SYDNEY ROCK OYSTERS WASABI GRANITA , LEMON & GINGER DRESSING ½ DOZ

DUCK & PORK TERRINE, CORNICHON & WATERCRESS SALAD

BRAISED PORK BELLY W/ SPICED GREEN LENTILS & CELERIAC PUREE 

PAN SEARED KINGFISH W/ TOMATO , CAPER & RED ONION SALAD, ROAST GARLIC AIOLI

SEARED SCALLOPS W/ SWEET CORN PANNA COTTA , TOASTED ALMONDS, PORK JELLY , AJO BLANCO & QUINOA

TWICE BAKED MAFFRA CHEDDAR CHEESE SOUFFLE W/ WILTED GREENS

DE-BONED BURRAWONG FARMED RABBIT W/ MIXED MUSHROOM & BORLOTTI BEAN RAGOUT

CABBAGE, GREEN BEAN, SHITAKE MUSHROOM & PROSCIUTTO BROTH

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Large Plate

RED WINE BRAISED BEEF CHEEKS W/ POTATO PUREE, DUTCH CARROTS, SPINACH & CONFIT ESCHALLOTS

'POSITANO' SEAFOOD STEW, LOCAL FRESH SEAFOOD IN A TOMATO HERB STOCK W/ CHARRED HOUSE MADE BREAD

CRISPY SKIN TWICE BRAISED DUCK LEG W/ BUK CHOY & MUSHROOM CONSOMME'

ROASTED FAIRLIGHT VEAL LOIN W/ CAPONATA & HORSERADISH CREAM

OAK ST HOUSE MADE POTATO GNOCCHI , FRESH SAGE , WILD MUSHROOMS & HERB BUTTER

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Sweet Things

WARM LAYERED APPLE CAKE W/ CARAMELISED MACADAMIA ICE CREAM & MARSCAPONE

BAKED HONEY & CITRUS CUSTARD W/ ANZAC BISCUIT CRUMBLE, CANDIED ORANGE & LOCAL FRESH HONEYCOMB

QUINCE TART TATIN W/ VANILLA BEAN ICE CREAM

CHOCOLATE ALMOND FUDGE CAKE W/ CUMQUAT MARMALADE & CHOCOLATE ICE CREAM

OAK STREET SELECTION OF CHEESE W/ CRISP BREAD, FRESH DATE, QUINCE PASTE & APPLE      

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One Account Per Table