Starters Main Course Desserts
Small Plate
OAK STREET POTTED BREAD W/ OVEN DRIED TOMATO SALSA & ROASTED GARLIC OIL
FRESH BELLINGER RIVER OYSTER'S W/ GINGER WASABI DRESSING & WASABI MOSCATO GRANITA {½ DOZ}
OAK STREET STEAK & KIDNEY PIE W/ CARAMELISED SHALLOTS
PEARL BARLEY RISOTTO W/ MIXED MUSHROOMS & MARINATED MEREDITH GOATS FETTA
ROASTED PUMPKIN CUSTARD W/ WILTED GREENS, PARMESAN & GRATINATED
BANGALOW TWICE BRAISED PORK BELLY W/ BRAISED CABBAGE, LOCAL SMOKED BACON & CARRAWAY SEEDS
OAK STREET POTATO GNOCCHI W/ BRAISED LAMB NECK RAGOUT
LAKSA BROTH W/ CORRIANDER, CHILLI, BUK CHOY & PRAWN DUMPLINGS
Back Up
Large Plate
'CARGILL' MB2 BEEF FILLET W/ ROSEMARY CHAT POTATO, RED WINE REDUCTION & MUSHROOM CAPS
'MILLY HILL' LAMB RIB W/ CREAMED PARSNIP, BUTTERED BEANS & MINT GLAZE
PEPPER CRUSTED DUCK BREAST W/ SHREDDED FRESH BEETROOT & ROASTED PUMPKIN
PARMESAN CRUMBED EGGPLANT W/ MIXED BEAN CASOULET
TWICE BRAISED FARMED RABBIT W/ TOMATO, OLIVES & FRIED POLENTA CAKE
Back Up
Sweet Things
CARAMELISED LEMON & DATE TART W/ LEMON MRYTLE & GINGER ICE CREAM
CHOCOLATE FONDANT W/ BELGIUM CHOCOLATE ICE CREAM & CREME' ANGLAISE
BANANA PIZZA W/ HONEY & LAVENDER ICE CREAM ,PALM SUGAR CARAMEL
RUM SOAKED SAVARIN W/ RHUBARB COMPOTE & RHUBARB SHERBERT
CINNAMON INFUSED FRESH QUINCE PIE W/ HOUSE MADE ICE CREAM
OAK ST CHEESE SELECTION W/ CRISP RICE BREAD, DATE, APPLE & QUINCE PASTE
DI LORENZO COFFEE W/ LITTLE TREATS
Back Up
One Account Per Table
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