No2 Oak Street Bellingen NSW Australia 02 6655 9000
No2 Oak Street Bellingen
At your service

Awarded Chef's Hat & The Sydney Morning Herald Silver Service Award 2007 

The Maitre d' of NSW "Two littlies were bedded down at the end of the verandah while their parents dined. But then no one can make you feel quite so at home as Toni Urquhart, who welcomes you like a long lost friend to her beautifully restored 1910 cottage. She then helps you find the perfect wine from her well-priced, intelligent list.

Husband Ray produces contemporary Australian fare with a deft clarity and simplicity, starting with bread baked in petite terracotta pots which comes steaming form the oven. Cheese soufflé is light as air, with a wonderfully smooth but zesty flavour, and a side dish of braised spinach. Gnocchi is equally impressive in a simple fresh thyme and tomato sauce with reggiano parmesan. Roasted spatchcock with baby fennel and gremolata is juicy and flavoursome. Rabbit confit is fork tender, served with mixed mushrooms atop a grated potato cake. Raspberries three ways take best advantage of the near perfect local produce, with a very fine ice-cream forming one part of the tantalising trio."


Sydney Morning Herald 2007

 

Reservation Information

Bookings

Please call 02 6655 9000 to make a booking.  Please note we do not accept bookings via email.

Hours

Dinner Wed – Sat 6.30pm-late; bookings essential
Open Tuesdays in school holidays

Bill

Seasonal Menu Entrée $15-18  Main $30-35   Dessert $15;
15% surcharge on public

Cards

Amex  Visa  Master Card  Eftpos

Wine

Full Wine List Wonderful trans-Tasmin range of fantastic boutique options; 14 by the glass

Chef

Raymond Urquhart

Owners

Raymond and Toni Urquhart

Seats

50; out door seats; wheelchair access

Kid Friendly

Yes (but bring your own beds!)

Other

there’s a roaring fire in winter

Directions

For detailed directions from where ever you live click here to visit Google Maps

 

 
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