Some couples are just meant to be.

Almost thirty years ago a young apprentice and his girlfriend had a vision. To travel, to work; to build a reputation based on expertise, fun and professionalism in the fickle world of hospitality. Their union has not only seen them creating one of the most decorated restaurants in New South Wales, but parenting the delightful daughter Shani and son Mick who are treading similar paths:  Shani a maitre’d, and Mick a 4th year apprentice who assists Dad creatively each night at No 2.

Ray and Toni Urquhart began their careers in Canberra, then to ‘The Peninsula’ at the Husky Pub in Jervis Bay for 7 years.  

Rimuwhare, ‘The House of Red Pine’, a country retreat in New Zealand, drew them abroad for 4 years. Here they won several ‘Taste NZ’ Awards for their exceptional service and dedication. Dining for 50 and accommodation for 24, they renovated this magnificent 1880 Doctors residence, (a mutual hobby) and set about distinguishing themselves in service and personality for all those travellers setting south from Christchurch.

Bellingen found these two arriving in 1995 where they scoured the real estate market with a clear vision of the rural dining precedent they knew they could create and No 2 was born – slowly and thoughtfully, with determination and gusto. For five years they laboured with their craft whilst slowly the rural community of Bellingen grew to understand what a special dining experience their community had in their midst.   

Both creative, hardworking individuals, they epitomise the very meaning of teamwork, of connection, of couple. Toni is energetic, gregarious, zany & inclusive. Ray is patient, creative and earnest. They are both driven, they are both hard working, they both have the highest ideals around quality food and service. Toni bubbles and laughs her hearty acknowledgement, Ray’s broad gentle smile rests on her tenderly.

To dine with them is to become their friends, to be invited into a memorable dining experience.

What are you doing this weekend?